Fight off chills and delight your taste buds with this vibrant Cranberry Apple Ginger Compote! Developed as a comforting, slightly spicy remedy, this sweet, tart, and subtly bitter compote is a delicious boost for your sinuses. Enjoy it warm over vanilla ice cream, cake, or oatmeal, or cold as a topping for yogurt, pancakes, or even cheese! A perfect blend of festive cranberries, crisp apples, and zingy ginger – this recipe is a must-try.
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Zubereitung von Cranberry Apple Ginger Compote
Combine cranberries, apples, ginger, orange zest, orange juice, brown sugar, and cinnamon stick in a large saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 45-50 minutes, or until the cranberries have burst and the apples are tender. Stir occasionally to prevent sticking.
Remove the cinnamon stick.
If desired, use an immersion blender to partially purée the compote for a smoother texture. Alternatively, you can leave it chunky.
Taste and adjust sweetness if needed. You can add a little more brown sugar or maple syrup to your liking.
Let the compote cool completely before serving. Enjoy it warm or cold, as a topping or on its own!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
13g
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Wie lange dauert die Zubereitung von Cranberry Apple Ginger Compote?
Cranberry Apple Ginger Compote dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Cranberry Apple Ginger Compote?
Cranberry Apple Ginger Compote hat etwa 157.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 13 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Cranberry Apple Ginger Compote?
Die wichtigsten Zutaten für Cranberry Apple Ginger Compote sind Cranberries, Apple, Fresh Ginger, Clementine Juice, Water, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.
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