Zutaten für Cmp Chocolate Marshmallow Peanut Pie
- Graham Cracker Crumbs
- Butter
- Peanuts
- 1 cup creamy peanut butter
- Cream Cheese
- Powdered Sugar
- Frozen Non Dairy Topping
- Instant Chocolate Pudding Mix
- Instant Vanilla Pudding
- Milk
- Marshmallow Cream
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Zubereitung von Cmp Chocolate Marshmallow Peanut Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (either homemade or store-bought).
- In a medium bowl, whisk together the melted chocolate, peanut butter, and sweetened condensed milk until smooth and creamy.
- Gently fold in the vanilla extract and salt.
- Pour the chocolate peanut butter mixture into the prepared pie crust.
- Bake for 15-20 minutes, or until the filling is set around the edges but still slightly soft in the center.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, top with mini marshmallows and broil for 1-2 minutes, or until lightly browned. Watch carefully to prevent burning.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
137g
Fat
82g
Carbs
15g