Coconut Banana Cornbread Rezept

Transport your taste buds to Jamaica with this irresistible Coconut Banana Cornbread! Inspired by authentic Jamaican restaurants, this recipe is the perfect side dish for Jamaican rice and peas, coconut shrimp, or a fresh fish salad. Made with perfectly ripe bananas, it's a delicious way to use up those extra fruits. Get ready for a burst of tropical flavors in every bite! This recipe is adapted from "Caribbean Cooking" by John Demers (HP Books, 1997).

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 120 kcal

Eiweiß 4g

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Zutaten für Coconut Banana Cornbread

Yellow Cornmeal
All Purpose Flour
1 cup granulated sugar
2 teaspoons baking powder
Ground Allspice
1/2 teaspoon salt
Egg
Banana
Milk
Vegetable Oil
Sweetened Flaked Coconut

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Zubereitung von Coconut Banana Cornbread

Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash the bananas until mostly smooth. Add the sugar, oil, eggs, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the shredded coconut and chopped pecans (optional).
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas Caribbean Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Breads Fruit Caribbean Central American Nuts Quick Breads Coconut Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Banana Cornbread?

Coconut Banana Cornbread dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Banana Cornbread?

Coconut Banana Cornbread hat etwa 120 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Coconut Banana Cornbread?

Die wichtigsten Zutaten für Coconut Banana Cornbread sind Yellow Cornmeal, All Purpose Flour, Sugar, Baking Powder, Ground Allspice, Salt. Die vollständige Liste mit Mengenangaben findest du oben.