Coconut Banana Cornbread Recette

Transport your taste buds to Jamaica with this irresistible Coconut Banana Cornbread! Inspired by authentic Jamaican restaurants, this recipe is the perfect side dish for Jamaican rice and peas, coconut shrimp, or a fresh fish salad. Made with perfectly ripe bananas, it's a delicious way to use up those extra fruits. Get ready for a burst of tropical flavors in every bite! This recipe is adapted from "Caribbean Cooking" by John Demers (HP Books, 1997).

Préparation 15 min

Cuisson 35 min

Calories 120 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Banana Cornbread

Yellow Cornmeal
All Purpose Flour
1 cup granulated sugar
2 teaspoons baking powder
Ground Allspice
1/2 teaspoon salt
Egg
Banana
Milk
Vegetable Oil
Sweetened Flaked Coconut

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Comment préparer Coconut Banana Cornbread

Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash the bananas until mostly smooth. Add the sugar, oil, eggs, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the shredded coconut and chopped pecans (optional).
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas Caribbean Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Breads Fruit Caribbean Central American Nuts Quick Breads Coconut Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Banana Cornbread ?

Coconut Banana Cornbread prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Coconut Banana Cornbread ?

Coconut Banana Cornbread contient environ 120 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Banana Cornbread ?

Les principaux ingrédients de Coconut Banana Cornbread sont Yellow Cornmeal, All Purpose Flour, Sugar, Baking Powder, Ground Allspice, Salt. Consultez la liste complète avec les quantités ci-dessus.