Ingredientes para Coconut Banana Cornbread
- Yellow Cornmeal
- All Purpose Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- Ground Allspice
- 1/2 teaspoon salt
- Egg
- Banana
- Milk
- Vegetable Oil
- Sweetened Flaked Coconut
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Cómo preparar Coconut Banana Cornbread
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the bananas until mostly smooth. Add the sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the shredded coconut and chopped pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
8g
Carbs
5g
