Zutaten für Coconut Lemonade
- Warm Water
- Fresh Lemon Juice
- 1 cup granulated sugar
- ½ cup coconut syrup
- Unsweetened Frozen Blueberries
- Red Raspberries
- Star Fruit
- Ice Cube
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Zubereitung von Coconut Lemonade
- In a large bowl, combine 4 cups of water, 1 cup of fresh lemon juice (about 8-10 lemons), 1 cup granulated sugar, and ½ cup of coconut syrup.
- Stir vigorously until the sugar is completely dissolved.
- Cover the bowl and refrigerate for at least 4 hours, or up to 24 hours, to allow the flavors to meld.
- Before serving, strain the lemonade through a fine-mesh sieve (optional, to remove any pulp).
- Transfer the chilled lemonade to a pitcher. Add your favorite berries (such as raspberries, blueberries, or strawberries), and star fruit slices for a beautiful garnish.
- Serve over ice cubes. Garnish with extra lemon wedges and/or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
11g
