Coconut Lemonade Recipe

Escape to the tropics with this refreshing Creamy Coconut Lemonade! Inspired by Better Homes & Gardens, this recipe blends the tartness of lemon with the sweet creaminess of coconut for a vibrant and unforgettable summer drink. Perfect for parties, barbecues, or a relaxing afternoon.

Prep Time 10 mins
Cook Time 130 mins
Calories 129 kcal
Protein 1g
Rating Be the first
Coconut Lemonade 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Lemonade

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How to Make Coconut Lemonade

  1. In a large bowl, combine 4 cups of water, 1 cup of fresh lemon juice (about 8-10 lemons), 1 cup granulated sugar, and ½ cup of coconut syrup.
  2. Stir vigorously until the sugar is completely dissolved.
  3. Cover the bowl and refrigerate for at least 4 hours, or up to 24 hours, to allow the flavors to meld.
  4. Before serving, strain the lemonade through a fine-mesh sieve (optional, to remove any pulp).
  5. Transfer the chilled lemonade to a pitcher. Add your favorite berries (such as raspberries, blueberries, or strawberries), and star fruit slices for a beautiful garnish.
  6. Serve over ice cubes. Garnish with extra lemon wedges and/or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

0g

Carbs

11g

Frequently Asked Questions

How long does it take to make Coconut Lemonade?

Coconut Lemonade takes about 140 minutes from start to finish — roughly 10 minutes to prepare and 130 minutes to cook.

How many calories are in Coconut Lemonade?

Coconut Lemonade has approximately 129 calories per serving, with about 1 g protein, 11 g carbohydrates and 0 g fat.

What ingredients do I need for Coconut Lemonade?

The key ingredients for Coconut Lemonade are Warm Water, Fresh Lemon Juice, Sugar, Coconut Syrup, Unsweetened Frozen Blueberries, Red Raspberries. See the full list with measurements above.

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