Coconut Mousse Rezept

Indulge in this light and dreamy Coconut Mousse, a delightful recipe from Marta Benica! This creamy dessert features the delicate sweetness of coconut milk perfectly balanced with a hint of richness. Easy to make and unbelievably delicious, it's the perfect ending to any meal or a special treat for yourself. Get ready to impress your friends and family with this simple yet elegant dessert!

Vorbereitung 20 Min.
Kochzeit 140 Min.
Kalorien 404.9 kcal
Eiweiß 19g
Bewertung Sei der Erste
Coconut Mousse 46

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Coconut Mousse

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Coconut Mousse

  1. In a medium bowl, combine 1 (14 ounce) can of sweetened condensed milk and 1 (13.5 ounce) can of full-fat coconut milk. Whisk until thoroughly combined.
  2. In a small bowl, sprinkle 2 teaspoons of unflavored gelatin over 2 tablespoons of cold water. Let it bloom for 5 minutes. Then, microwave for 15 seconds, or until completely dissolved. Let cool slightly.
  3. In a clean, grease-free bowl, beat 3 large egg whites with an electric mixer until stiff, glossy peaks form.
  4. Gently stir the cooled gelatin mixture into the combined coconut milk and condensed milk mixture. Then, using a spatula, carefully fold the mixture into the whipped egg whites until just combined. Be gentle to avoid deflating the egg whites.
  5. Divide the mousse into individual serving bowls or glasses. Refrigerate for at least 2 hours, or until set.
  6. Before serving, garnish with chocolate shavings (about 1 ounce) and fresh cherries (about 6 halves).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

246g

Fat

56g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Mousse?

Coconut Mousse dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Mousse?

Coconut Mousse hat etwa 404.9 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 20 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Coconut Mousse?

Die wichtigsten Zutaten für Coconut Mousse sind Sweetened Condensed Milk, Coconut Milk, Gelatin, Water, Egg Whites, Chocolate Bar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben