Zutaten für Coconut Mousse
- Sweetened Condensed Milk
- 1 (13.5 ounce) can full-fat coconut milk
- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 3 large egg whites
- Chocolate Bar
- About 6 fresh cherry halves
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Zubereitung von Coconut Mousse
- In a medium bowl, combine 1 (14 ounce) can of sweetened condensed milk and 1 (13.5 ounce) can of full-fat coconut milk. Whisk until thoroughly combined.
- In a small bowl, sprinkle 2 teaspoons of unflavored gelatin over 2 tablespoons of cold water. Let it bloom for 5 minutes. Then, microwave for 15 seconds, or until completely dissolved. Let cool slightly.
- In a clean, grease-free bowl, beat 3 large egg whites with an electric mixer until stiff, glossy peaks form.
- Gently stir the cooled gelatin mixture into the combined coconut milk and condensed milk mixture. Then, using a spatula, carefully fold the mixture into the whipped egg whites until just combined. Be gentle to avoid deflating the egg whites.
- Divide the mousse into individual serving bowls or glasses. Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with chocolate shavings (about 1 ounce) and fresh cherries (about 6 halves).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
246g
Fat
56g
Carbs
20g