Coconut Pancake Syrup Recette

Indulge in this dreamy Coconut Pancake Syrup, a quick and easy recipe shared by Kimberly Harvey on Allrecipes! This luscious topping transforms ordinary pancakes into a tropical paradise. Made with creamy coconut milk, sweet corn syrup, and a hint of coconut, it's the perfect complement to your breakfast or brunch. Get ready for a taste of the islands!

Préparation 5 min
Cuisson 10 min
Calories 999.6 kcal
Protéines 3g
Coconut Pancake Syrup 86

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Pancake Syrup

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Comment préparer Coconut Pancake Syrup

  1. In a medium saucepan, whisk together 1/2 cup of coconut milk and 2 tablespoons of cornstarch until the cornstarch is completely dissolved and no lumps remain.
  2. Add 1/2 cup of light corn syrup, 1/4 cup granulated sugar, and 1/4 cup shredded sweetened coconut to the saucepan.
  3. Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent sticking and burning. This will take about 3-5 minutes.
  4. As soon as the mixture reaches a rolling boil, immediately remove it from the heat. The syrup will continue to thicken as it cools.
  5. Allow the syrup to cool completely. This prevents it from being too runny and allows the flavors to meld. Once cooled, pour into an airtight container and refrigerate until ready to serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

503g

Fat

91g

Carbs

72g

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Pancake Syrup ?

Coconut Pancake Syrup prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Coconut Pancake Syrup ?

Coconut Pancake Syrup contient environ 999.6 calories par portion, avec environ 3 g de protéines, 72 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Pancake Syrup ?

Les principaux ingrédients de Coconut Pancake Syrup sont Coconut Milk, Cornstarch, Light Corn Syrup, White Sugar, Sweetened Coconut. Consultez la liste complète avec les quantités ci-dessus.

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