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Zubereitung von Coconut Self Making Crust Pie
- Preheat oven to 350°F (175°C). Grease a 9-inch glass pie pan.
- In a blender or food processor, combine all ingredients and blend until completely smooth and creamy.
- Pour the mixture into the prepared pie pan.
- Let the mixture stand at room temperature for 5 minutes to allow it to settle.
- Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. The center may still jiggle slightly.
- Remove from oven and let cool completely to room temperature on a wire rack. This will help prevent a runny pie.
- Refrigerate for at least 2 hours before serving to allow the pie to fully set and the flavors to meld. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
120g
Fat
42g
Carbs
12g