Coconut Self Making Crust Pie Recipe

This unbelievably easy Coconut Cream Pie recipe requires NO crust! Inspired by the Arkansas Democrat Gazette, this dreamy dessert is surprisingly simple to make and tastes incredibly decadent. Skip the pie crust hassle and enjoy a creamy, dreamy coconut filling in under 75 minutes. Perfect for potlucks, holidays, or a quick weeknight treat!

Prep Time 15 mins

Cook Time 75 mins

Calories 291.7 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Self Making Crust Pie

Eggs
Butter
Baking Mix
Sugar
Flaked Coconut
Milk
Vanilla

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How to Make Coconut Self Making Crust Pie

Preheat oven to 350°F (175°C). Grease a 9-inch glass pie pan.
In a blender or food processor, combine all ingredients and blend until completely smooth and creamy.
Pour the mixture into the prepared pie pan.
Let the mixture stand at room temperature for 5 minutes to allow it to settle.
Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. The center may still jiggle slightly.
Remove from oven and let cool completely to room temperature on a wire rack. This will help prevent a runny pie.
Refrigerate for at least 2 hours before serving to allow the pie to fully set and the flavors to meld. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

120g

Fat

42g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Beginner Cook Nuts Dietary Coconut 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Coconut Self Making Crust Pie?

Coconut Self Making Crust Pie takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Coconut Self Making Crust Pie?

Coconut Self Making Crust Pie has approximately 291.7 calories per serving, with about 10 g protein, 12 g carbohydrates and 21 g fat.

What ingredients do I need for Coconut Self Making Crust Pie?

The key ingredients for Coconut Self Making Crust Pie are Eggs, Butter, Baking Mix, Sugar, Flaked Coconut, Milk. See the full list with measurements above.