Coconut Self Making Crust Pie Recette

This unbelievably easy Coconut Cream Pie recipe requires NO crust! Inspired by the Arkansas Democrat Gazette, this dreamy dessert is surprisingly simple to make and tastes incredibly decadent. Skip the pie crust hassle and enjoy a creamy, dreamy coconut filling in under 75 minutes. Perfect for potlucks, holidays, or a quick weeknight treat!

Préparation 15 min

Cuisson 75 min

Calories 291.7 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Self Making Crust Pie

Eggs
Butter
Baking Mix
Sugar
Flaked Coconut
Milk
Vanilla

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Self Making Crust Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Coconut Self Making Crust Pie

Preheat oven to 350°F (175°C). Grease a 9-inch glass pie pan.
In a blender or food processor, combine all ingredients and blend until completely smooth and creamy.
Pour the mixture into the prepared pie pan.
Let the mixture stand at room temperature for 5 minutes to allow it to settle.
Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. The center may still jiggle slightly.
Remove from oven and let cool completely to room temperature on a wire rack. This will help prevent a runny pie.
Refrigerate for at least 2 hours before serving to allow the pie to fully set and the flavors to meld. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

120g

Fat

42g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Beginner Cook Nuts Dietary Coconut 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Self Making Crust Pie ?

Coconut Self Making Crust Pie prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Coconut Self Making Crust Pie ?

Coconut Self Making Crust Pie contient environ 291.7 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Self Making Crust Pie ?

Les principaux ingrédients de Coconut Self Making Crust Pie sont Eggs, Butter, Baking Mix, Sugar, Flaked Coconut, Milk. Consultez la liste complète avec les quantités ci-dessus.