Zutaten für Coffee Blond Brownies
- Dark Brown Sugar
- Unsalted Butter
- Instant Coffee Powder
- ½ cup hot water
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Pecans
- Semi Sweet Chocolate Chips
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Zubereitung von Coffee Blond Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt butter over medium heat. Remove from heat and stir in granulated sugar until combined.
- In a small bowl, dissolve instant coffee granules in hot water.
- Pour the coffee mixture into the butter and sugar mixture; stir to combine. Let cool slightly.
- In a large bowl, beat eggs and vanilla extract together using an electric mixer until light and fluffy.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in nuts and chocolate chips (if using).
- Pour batter into the prepared 9x13 inch pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
115g
Fat
31g
Carbs
13g
