Zutaten für Coffee Frosted Mocha Brownies
- 2 teaspoons instant espresso powder
- 1 cup boiling water
- Semi Sweet Chocolate Chips
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Heavy Cream
- 3 cups powdered sugar
- Shortening
- 3/4 cup cocoa powder
- 1/2 cup vegetable oil
- 1/4 cup strong brewed coffee
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Zubereitung von Coffee Frosted Mocha Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, salt, and instant coffee granules.
- Add eggs, oil, vanilla extract, and boiling water to the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- For the frosting: In a medium bowl, beat butter until light and fluffy.
- Gradually add powdered sugar and cocoa powder, beating until smooth.
- Stir in strong brewed coffee and vanilla extract until desired consistency is reached.
- Spread frosting evenly over the cooled brownies.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
89g
Fat
27g
Carbs
9g
