Zutaten für Coffee Ricotta Creams
- 1/2 cup raisins
- 2 tablespoons dark rum (or Kahlua)
- Golden Caster Sugar
- Strong Black Coffee
- Ricotta Cheese
- Double Cream
- Dark Chocolate
- Powdered sugar, for dusting
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Zubereitung von Coffee Ricotta Creams
- In a small bowl, combine 1/2 cup raisins, 2 tablespoons dark rum (or Kahlua), 2 tablespoons granulated sugar, and 4 tablespoons strong brewed coffee. Stir well and let stand for 1 hour to allow the raisins to plump.
- In a medium bowl, lightly beat 15 ounces ricotta cheese until smooth and creamy.
- Gradually beat in the raisin mixture until fully incorporated.
- In a separate bowl, whip 1 cup heavy cream to soft peaks.
- Gently fold half of the whipped cream and 1/4 cup of finely chopped semi-sweet chocolate into the ricotta mixture.
- Spoon the mixture into four glasses or serving dishes.
- Drizzle the remaining strong brewed coffee over each serving. Sprinkle with the remaining 1/4 cup of finely chopped semi-sweet chocolate.
- Refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the dessert to chill thoroughly.
- Before serving, dust lightly with powdered sugar for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
91g
Carbs
9g
