Zutaten für Coffee Walnut Pie
- Light Brown Sugar
- 1 cup (2 sticks) softened unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon salt
- Heavy Cream
- Strong Coffee
- 1 ½ cups walnuts (1 cup chopped, ½ cup coarsely chopped)
- 1 teaspoon vanilla extract
- Unbaked Pastry Shells
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Zubereitung von Coffee Walnut Pie
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Gradually add 1 cup granulated sugar, beating until well combined.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together ½ teaspoon salt, 1 cup heavy cream, and 2 tablespoons instant espresso powder (or 1/4 cup strongly brewed coffee, cooled).
- Gradually add the wet ingredients to the butter-sugar mixture, mixing until just combined.
- Stir in 1 cup chopped walnuts and 1 teaspoon vanilla extract.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 50-55 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
- Remove from oven and let cool completely on a wire rack. Scatter ½ cup coarsely chopped walnuts over the top before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
207g
Fat
83g
Carbs
22g
