Cornmeal Pancakes Using Yogurt Rezept

These surprisingly delicious cornmeal pancakes get a tangy twist from yogurt! Inspired by a Dannon Light & Fit recipe, this recipe uses yogurt for extra moisture and a unique flavor. The original recipe suggests strawberry or vanilla, but we encourage experimentation – peach sounds amazing! Get ready for light, fluffy pancakes with a delightful cornmeal texture. What's your favorite yogurt flavor to try?

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 297.9 kcal

Eiweiß 14g

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Zutaten für Cornmeal Pancakes Using Yogurt

All Purpose Flour
1 cup yellow cornmeal
Granulated Sugar
2 teaspoons baking powder
Baking Soda
1/2 teaspoon salt
Raisins
Non Fat Strawberry Yogurt
1 large egg
Canola Oil

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Zubereitung von Cornmeal Pancakes Using Yogurt

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the yogurt, egg, and milk.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in the melted butter.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings (fresh fruit, syrup, whipped cream!). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

62g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cornmeal Pancakes Using Yogurt?

Cornmeal Pancakes Using Yogurt dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Cornmeal Pancakes Using Yogurt?

Cornmeal Pancakes Using Yogurt hat etwa 297.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 14 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Cornmeal Pancakes Using Yogurt?

Die wichtigsten Zutaten für Cornmeal Pancakes Using Yogurt sind All Purpose Flour, Cornmeal, Granulated Sugar, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.