Zutaten für Tamale Pancakes
- 1 cup boiling water
- Yellow Cornmeal
- 1 cup milk
- Vegetable Oil
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon baking powder
- Canned Corn
- Black Olives
- Cheddar Cheese
- Tomatoes
- Green Onion
- Salsa, for topping
- Sour cream, for topping
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Zubereitung von Tamale Pancakes
- Preheat a griddle or large non-stick skillet over medium heat.
- In a large bowl, combine the cornmeal and boiling water. Stir well and let cool for 5-10 minutes.
- Add the milk, oil, and egg to the cornmeal mixture. Stir until well combined.
- In a separate bowl, whisk together the flour, cumin, salt, chili powder, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Gently fold in the thawed corn and chopped olives.
- Pour about 4 tablespoons of batter onto the preheated griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip pancakes when bubbles start to form on the surface.
- Serve immediately. Top with your favorite toppings: sliced tomatoes, shredded cheddar cheese, chopped green onions, salsa, and/or sour cream. A dollop of homemade chili is also delicious!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
5g
Fat
19g
Carbs
13g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pancakes And Waffles Breakfast Lunch American Mexican Southwestern United States Tex Mex Grains Stove Top Dietary Spicy Low Cholesterol Low Calorie Low In Something Pasta Rice And Grains Taste Mood Equipment
