Zutaten für Cordon Bleu Stuffed Chicken
- Boneless Skinless Chicken Breast Halves
- Prosciutto
- Fontina Cheese
- Salt And Pepper
- All Purpose Flour
- Unsalted Butter
- Shallot
- Dry White Wine
- Chicken Broth
- Fresh Thyme
- Red Seedless Grapes
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Zubereitung von Cordon Bleu Stuffed Chicken
- Preheat oven to 375°F (190°C).
- Butterfly each chicken breast: Using a sharp knife, cut a horizontal slit almost all the way through each breast, creating a pocket.
- Place 2 slices of ham and 1 ounce of Swiss cheese into each chicken breast pocket.
- Season chicken breasts generously with salt and pepper (reduce salt if using prosciutto).
- Place stuffed chicken breasts in a baking dish and drizzle with 1 tablespoon of olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
28g
Fat
74g
Carbs
5g