Zutaten für Corn Casserole With Jalapenos
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Zubereitung von Corn Casserole With Jalapenos
- Preheat oven to 350°F (180°C).
- Bring a saucepan of water to a boil. Add 2 cups of corn kernels and cook for 2 minutes. Drain immediately and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped onion and 4 slices of cooked bacon, crumbled. Cook until softened, about 5 minutes.
- In a large bowl, whisk together 1 cup of cream-style corn, 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup milk, 1 large egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in the cooked corn, bacon mixture, and 1-2 jalapeños, finely chopped (adjust to your spice preference).
- Pour the mixture into a greased 8x8 inch casserole dish.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
23g
Fat
71g
Carbs
10g
