Zutaten für Corn Flake Muffins
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 3 cups crushed corn flakes
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- ¼ cup vegetable oil
- butter (for serving)
- jelly (for serving)
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Zubereitung von Corn Flake Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ½ cup granulated sugar.
- In a large bowl, combine 3 cups crushed corn flakes and 1 cup milk. Let stand for 2 minutes to soften.
- Add 1 large egg and ¼ cup vegetable oil to the corn flake mixture.
- Beat well with a whisk or electric mixer until combined.
- Stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Serve warm with butter and/or your favorite jelly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
71g
Fat
15g
Carbs
17g
