Zutaten für Corn With Garlic Cilantro Butter
- 4 ears of corn, in husks
- 1/2 cup (1 stick) unsalted butter, softened
- Fresh Cilantro
- Lime Zest
- Garlic Salt
- Ground Cumin
- Black Pepper
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Zubereitung von Corn With Garlic Cilantro Butter
- Place corn on the cob in a large container.
- Cover completely with cold water.
- Let stand for 2 hours.
- While the corn soaks, prepare the garlic cilantro butter: In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened; 1/4 cup packed fresh cilantro, chopped; 2 cloves garlic, minced; 1/4 teaspoon salt; and 1/8 teaspoon black pepper. Mix until well combined.
- Cover the garlic cilantro butter and refrigerate until serving.
- Preheat your grill to medium heat for direct grilling (approximately 400°F).
- Grill the corn in its husks (leaving the silks on) 4-6 inches from the heat source for 20-30 minutes, turning occasionally, until the corn is tender and slightly charred. Internal temperature should reach 200-210°F.
- Carefully remove the corn from the grill. Remove the husks and silks.
- Serve immediately with a generous pat of the chilled garlic cilantro butter.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
33g
Carbs
8g
