Zutaten für Cornbread Mieliebrood
- White Cornmeal
- Cake Flour
- ¾ cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- Cooking Oil
- Cream Style Sweet Corn
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Zubereitung von Cornbread Mieliebrood
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ¾ cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 (15 ounce) can of whole kernel sweet corn, drained.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with butter or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
78g
Fat
13g
Carbs
22g
