Zutaten für Cornbread Sweet Moist
- 1 ½ cups yellow cornmeal
- 1 cup all-purpose flour
- Granulated Sugar
- Brown Sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- Whole Milk
- Creamed Corn
- Shortening
- Honey
- 4 tablespoons melted butter
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Zubereitung von Cornbread Sweet Moist
- Preheat your oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
103g
Fat
141g
Carbs
18g
