Cornbread With Sun Dried Tomatoes Rezept

Elevate your cornbread game with this unbelievably moist and flavorful recipe! Bursting with the rich, savory notes of sun-dried tomatoes, this cornbread is perfect as a side dish or a delightful treat. Easy to make and even better reheated, it's a crowd-pleaser you'll want to make again and again.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 403.8 kcal

Eiweiß 20g

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Zutaten für Cornbread With Sun Dried Tomatoes

Yellow Cornmeal
All Purpose Flour
1/2 cup granulated sugar
Dried Rubbed Sage
Ground Black Pepper
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups buttermilk
Sun Dried Tomato Packed In Oil
1/4 cup melted unsalted butter
2 large eggs
1 large egg yolk

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Zubereitung von Cornbread With Sun Dried Tomatoes

Preheat oven to 400°F (200°C).
Butter two 9 1/2-inch-diameter deep-dish pie dishes.
In a large bowl, whisk together: 1 1/2 cups cornmeal, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon dried sage, 1/2 teaspoon black pepper, 1 teaspoon salt, 2 teaspoons baking powder, and 1 teaspoon baking soda.
In a medium bowl, whisk together: 1 1/2 cups buttermilk, 1/2 cup chopped sun-dried tomatoes (packed in oil), 2 tablespoons reserved sun-dried tomato oil, 1/4 cup melted unsalted butter, 2 large eggs, and 1 large egg yolk.
Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Divide the batter evenly between the prepared pie dishes.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown.
Let cool slightly before serving. Cornbread can be made 6 hours ahead.
To reheat: Cover with aluminum foil and reheat in a 350°F (175°C) oven for 10-15 minutes.
Cut into wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

52g

Fat

36g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes Mediterranean The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Very Low Carbs Breads Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cornbread With Sun Dried Tomatoes?

Cornbread With Sun Dried Tomatoes dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Cornbread With Sun Dried Tomatoes?

Cornbread With Sun Dried Tomatoes hat etwa 403.8 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 19 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Cornbread With Sun Dried Tomatoes?

Die wichtigsten Zutaten für Cornbread With Sun Dried Tomatoes sind Yellow Cornmeal, All Purpose Flour, Sugar, Dried Rubbed Sage, Ground Black Pepper, Salt. Die vollständige Liste mit Mengenangaben findest du oben.