Cornbread With Sun Dried Tomatoes Recette

Elevate your cornbread game with this unbelievably moist and flavorful recipe! Bursting with the rich, savory notes of sun-dried tomatoes, this cornbread is perfect as a side dish or a delightful treat. Easy to make and even better reheated, it's a crowd-pleaser you'll want to make again and again.

Préparation 15 min

Cuisson 45 min

Calories 403.8 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornbread With Sun Dried Tomatoes

Yellow Cornmeal
All Purpose Flour
1/2 cup granulated sugar
Dried Rubbed Sage
Ground Black Pepper
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups buttermilk
Sun Dried Tomato Packed In Oil
1/4 cup melted unsalted butter
2 large eggs
1 large egg yolk

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Comment préparer Cornbread With Sun Dried Tomatoes

Preheat oven to 400°F (200°C).
Butter two 9 1/2-inch-diameter deep-dish pie dishes.
In a large bowl, whisk together: 1 1/2 cups cornmeal, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon dried sage, 1/2 teaspoon black pepper, 1 teaspoon salt, 2 teaspoons baking powder, and 1 teaspoon baking soda.
In a medium bowl, whisk together: 1 1/2 cups buttermilk, 1/2 cup chopped sun-dried tomatoes (packed in oil), 2 tablespoons reserved sun-dried tomato oil, 1/4 cup melted unsalted butter, 2 large eggs, and 1 large egg yolk.
Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Divide the batter evenly between the prepared pie dishes.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown.
Let cool slightly before serving. Cornbread can be made 6 hours ahead.
To reheat: Cover with aluminum foil and reheat in a 350°F (175°C) oven for 10-15 minutes.
Cut into wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

52g

Fat

36g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes Mediterranean The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Very Low Carbs Breads Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cornbread With Sun Dried Tomatoes ?

Cornbread With Sun Dried Tomatoes prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cornbread With Sun Dried Tomatoes ?

Cornbread With Sun Dried Tomatoes contient environ 403.8 calories par portion, avec environ 20 g de protéines, 19 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Cornbread With Sun Dried Tomatoes ?

Les principaux ingrédients de Cornbread With Sun Dried Tomatoes sont Yellow Cornmeal, All Purpose Flour, Sugar, Dried Rubbed Sage, Ground Black Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.