Cornbread With Sun Dried Tomatoes Recipe

Elevate your cornbread game with this unbelievably moist and flavorful recipe! Bursting with the rich, savory notes of sun-dried tomatoes, this cornbread is perfect as a side dish or a delightful treat. Easy to make and even better reheated, it's a crowd-pleaser you'll want to make again and again.

Prep Time 15 mins
Cook Time 45 mins
Calories 403.8 kcal
Protein 20g
Rating Be the first
Cornbread With Sun Dried Tomatoes 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornbread With Sun Dried Tomatoes

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How to Make Cornbread With Sun Dried Tomatoes

  1. Preheat oven to 400°F (200°C).
  2. Butter two 9 1/2-inch-diameter deep-dish pie dishes.
  3. In a large bowl, whisk together: 1 1/2 cups cornmeal, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon dried sage, 1/2 teaspoon black pepper, 1 teaspoon salt, 2 teaspoons baking powder, and 1 teaspoon baking soda.
  4. In a medium bowl, whisk together: 1 1/2 cups buttermilk, 1/2 cup chopped sun-dried tomatoes (packed in oil), 2 tablespoons reserved sun-dried tomato oil, 1/4 cup melted unsalted butter, 2 large eggs, and 1 large egg yolk.
  5. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Divide the batter evenly between the prepared pie dishes.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown.
  8. Let cool slightly before serving. Cornbread can be made 6 hours ahead.
  9. To reheat: Cover with aluminum foil and reheat in a 350°F (175°C) oven for 10-15 minutes.
  10. Cut into wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

52g

Fat

36g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes Mediterranean The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Very Low Carbs Breads Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something

Frequently Asked Questions

How long does it take to make Cornbread With Sun Dried Tomatoes?

Cornbread With Sun Dried Tomatoes takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Cornbread With Sun Dried Tomatoes?

Cornbread With Sun Dried Tomatoes has approximately 403.8 calories per serving, with about 20 g protein, 19 g carbohydrates and 23 g fat.

What ingredients do I need for Cornbread With Sun Dried Tomatoes?

The key ingredients for Cornbread With Sun Dried Tomatoes are Yellow Cornmeal, All Purpose Flour, Sugar, Dried Rubbed Sage, Ground Black Pepper, Salt. See the full list with measurements above.

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