Zutaten für Corner Bakery French Toast
- Cinnamon Raisin Bread
- 6 large eggs
- Half And Half
- Whipping Cream
- ⅓ cup granulated sugar
- Vanilla Extract
- Ground Cinnamon
- Maple syrup, for serving
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Zubereitung von Corner Bakery French Toast
- Preheat oven to 375°F (190°C).
- Grease an 8-inch square baking pan.
- Arrange 3 slices of bread in the bottom of the pan, trimming to fit as needed.
- Layer another 3 slices of bread on top, trimming to fit.
- Arrange the remaining 8 slices of bread on top, shingling them in two rows.
- Gently press down on the bread to compact the layers.
- In a medium bowl, whisk together the eggs, half-and-half, cream, sugar, vanilla extract, and cinnamon until well combined.
- Pour the custard mixture evenly over the bread, ensuring all slices are well saturated.
- Cover the baking pan tightly with aluminum foil.
- Bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the custard is set.
- Remove from the oven and let stand for 10 minutes before serving.
- Serve warm, drizzled with your favorite maple syrup.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
81g
Fat
74g
Carbs
17g
