Corner Bakery French Toast Recette

Elevate your brunch game with this decadent Corner Bakery-inspired French Toast Casserole! Forget soggy French toast – this recipe creates a rich, custardy bread pudding that's incredibly soft and moist. Imagine thick slices of buttery bread soaked in a creamy vanilla-cinnamon custard, baked to golden perfection. Perfect for brunch, or even a delightful dessert, this Chicago Tribune-inspired recipe is a crowd-pleaser. Get ready for rave reviews!

Préparation 20 min
Cuisson 65 min
Calories 484.5 kcal
Protéines 21g
Corner Bakery French Toast 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corner Bakery French Toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corner Bakery French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Corner Bakery French Toast

  1. Preheat oven to 375°F (190°C).
  2. Grease an 8-inch square baking pan.
  3. Arrange 3 slices of bread in the bottom of the pan, trimming to fit as needed.
  4. Layer another 3 slices of bread on top, trimming to fit.
  5. Arrange the remaining 8 slices of bread on top, shingling them in two rows.
  6. Gently press down on the bread to compact the layers.
  7. In a medium bowl, whisk together the eggs, half-and-half, cream, sugar, vanilla extract, and cinnamon until well combined.
  8. Pour the custard mixture evenly over the bread, ensuring all slices are well saturated.
  9. Cover the baking pan tightly with aluminum foil.
  10. Bake for 40 minutes.
  11. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the custard is set.
  12. Remove from the oven and let stand for 10 minutes before serving.
  13. Serve warm, drizzled with your favorite maple syrup.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

81g

Fat

74g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Corner Bakery French Toast ?

Corner Bakery French Toast prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Corner Bakery French Toast ?

Corner Bakery French Toast contient environ 484.5 calories par portion, avec environ 21 g de protéines, 17 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Corner Bakery French Toast ?

Les principaux ingrédients de Corner Bakery French Toast sont Cinnamon Raisin Bread, Eggs, Half And Half, Whipping Cream, Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis