Cottage Cheese Pancakes Rezept

These light and fluffy Cottage Cheese Pancakes are a family favorite, a healthier twist on a classic breakfast! This recipe, inspired by my mother Rose, is surprisingly simple and packed with protein. Get ready for a delightful morning treat that's both satisfying and guilt-free. Perfect for weekend brunches or a quick weeknight breakfast!

Vorbereitung 5 Min.

Kochzeit 8 Min.

Kalorien 384.6 kcal

Eiweiß 46g

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Zutaten für Cottage Cheese Pancakes

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Zubereitung von Cottage Cheese Pancakes

In a blender, combine 1 cup cottage cheese, 1 large egg, 1/4 cup milk (any kind), 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Blend until the batter is completely smooth. If it's too thick, add a tablespoon more milk at a time until you reach desired consistency.
Lightly grease a cast iron skillet or non-stick pan over medium heat.
Pour 1/4 cup of batter onto the hot pan for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
Serve immediately with your favorite toppings! We recommend maple syrup, fresh berries, a dollop of Greek yogurt, or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides The Americas American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Easy Dietary Low Carb Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cottage Cheese Pancakes?

Cottage Cheese Pancakes dauert insgesamt etwa 13 Minuten – ungefähr 5 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat Cottage Cheese Pancakes?

Cottage Cheese Pancakes hat etwa 384.6 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 5 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Cottage Cheese Pancakes?

Die wichtigsten Zutaten für Cottage Cheese Pancakes sind Cottage Cheese, Wheat Flour, Wheat Germ, Eggs, Splenda Sugar Substitute, Canola Oil. Die vollständige Liste mit Mengenangaben findest du oben.