Ingredients for Cottage Cheese Pancakes
- 1 cup Cottage Cheese
- Wheat Flour
- Wheat Germ
- Eggs
- Splenda Sugar Substitute
- Canola Oil
- 1/4 teaspoon Salt
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How to Make Cottage Cheese Pancakes
- In a blender, combine 1 cup cottage cheese, 1 large egg, 1/4 cup milk (any kind), 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Blend until the batter is completely smooth. If it's too thick, add a tablespoon more milk at a time until you reach desired consistency.
- Lightly grease a cast iron skillet or non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings! We recommend maple syrup, fresh berries, a dollop of Greek yogurt, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
26g
Carbs
5g
