Zutaten für Country Apple Crisp Pie
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Zubereitung von Country Apple Crisp Pie
- Preheat oven to 375°F (190°C).
- Prepare your 9-inch pie crust and place it in a pie plate.
- In a large bowl, gently toss 6 cups peeled and sliced apples with 1/2 cup granulated sugar, 1/2 cup chopped walnuts, 3 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and a pinch of salt.
- Pour the apple mixture into the pie crust.
- In a separate bowl, melt 1/2 cup (1 stick) unsalted butter. Stir in 1 cup rolled oats, 1/3 cup all-purpose flour, and 1/2 cup packed light brown sugar until well combined.
- Sprinkle the crumble mixture evenly over the apple filling.
- Cover the edges of the pie crust with aluminum foil to prevent burning.
- Bake for 25 minutes. Remove foil and continue baking for an additional 25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
174g
Fat
48g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit American Southern United States Oven Potluck Dinner Party Fall Holiday Event Picnic Pies Dietary Low Sodium Seasonal Low In Something Apples To Go Equipment 4 Hours Or Less
