Zutaten für Country Style Peach Butter
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Zubereitung von Country Style Peach Butter
- Puree 6 cups of canned peaches (about 6-8 peaches) in a blender until completely smooth.
- (Optional) For a beautiful apricot-peach blend, substitute up to 2 cups of the peaches with canned apricot puree.
- Transfer the peach (and apricot) puree to a slow cooker. Add 4 cups of granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, and ½ teaspoon ground allspice.
- Stir well to combine all ingredients.
- Cook on high for 2 hours, stirring occasionally to prevent sticking. Watch carefully during the last 30 minutes to ensure the mixture doesn't burn.
- Reduce the heat to low and continue to cook for another 1 hour or until the desired consistency is reached, stirring occasionally.
- Carefully ladle the hot peach butter into sterilized jars, leaving ½ inch headspace. Wipe the rims clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes to ensure safe sealing (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
787g
Fat
0g
Carbs
68g
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Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Crock Pot Slow Cooker Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pitted Fruit Peaches Equipment Technique 4 Hours Or Less
