Ingredients for Country Style Peach Butter
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How to Make Country Style Peach Butter
- Puree 6 cups of canned peaches (about 6-8 peaches) in a blender until completely smooth.
- (Optional) For a beautiful apricot-peach blend, substitute up to 2 cups of the peaches with canned apricot puree.
- Transfer the peach (and apricot) puree to a slow cooker. Add 4 cups of granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, and ½ teaspoon ground allspice.
- Stir well to combine all ingredients.
- Cook on high for 2 hours, stirring occasionally to prevent sticking. Watch carefully during the last 30 minutes to ensure the mixture doesn't burn.
- Reduce the heat to low and continue to cook for another 1 hour or until the desired consistency is reached, stirring occasionally.
- Carefully ladle the hot peach butter into sterilized jars, leaving ½ inch headspace. Wipe the rims clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes to ensure safe sealing (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
787g
Fat
0g
Carbs
68g