Country Style Peach Butter Recipe

A nostalgic recipe passed down from Dodge County Extension Clubs in 1976! This slow-cooker peach butter is unbelievably easy to make and tastes just like it did at those beloved church pancake suppers. Using canned peaches for ultimate convenience, this recipe is perfect for beginners and seasoned cooks alike. Get ready to savor the rich, sweet, and spiced flavor of homemade peach butter – ideal for spreading on biscuits, pancakes, or even as a unique glaze!

Prep Time 15 mins
Cook Time 130 mins
Calories 811.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Country Style Peach Butter 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Style Peach Butter

  • 6 cups canned peaches
  • 4 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • up to 2 cups canned apricot puree

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Country Style Peach Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Country Style Peach Butter

  1. Puree 6 cups of canned peaches (about 6-8 peaches) in a blender until completely smooth.
  2. (Optional) For a beautiful apricot-peach blend, substitute up to 2 cups of the peaches with canned apricot puree.
  3. Transfer the peach (and apricot) puree to a slow cooker. Add 4 cups of granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, and ½ teaspoon ground allspice.
  4. Stir well to combine all ingredients.
  5. Cook on high for 2 hours, stirring occasionally to prevent sticking. Watch carefully during the last 30 minutes to ensure the mixture doesn't burn.
  6. Reduce the heat to low and continue to cook for another 1 hour or until the desired consistency is reached, stirring occasionally.
  7. Carefully ladle the hot peach butter into sterilized jars, leaving ½ inch headspace. Wipe the rims clean, and seal with lids and rings.
  8. Process in a boiling water bath for 10 minutes to ensure safe sealing (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

787g

Fat

0g

Carbs

68g