Zutaten für Country Vanilla Ice Cream
- Eggs
- ¾ cup granulated sugar
- Whipping Cream
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 1 cup whole milk
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Zubereitung von Country Vanilla Ice Cream
- In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to harden completely.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
113g
Fat
79g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Desserts Eggs Dairy American Easy No Cook Picnic Summer Frozen Desserts Eggs Freezer Dietary Low Sodium Seasonal Comfort Food Low In Something Taste Mood To Go Equipment Small Appliance Number Of Servings Technique 4 Hours Or Less
