Forktionary

Country Vanilla Ice Cream Recipe

Indulge in the creamy perfection of homemade Country Vanilla Ice Cream! This recipe is so easy, you'll never buy store-bought again. Experience the rich, satisfying flavor of fresh vanilla in every bite. A classic dessert, elevated to homemade heaven!

Prep Time 30 mins
Cook Time 120 mins
Calories 384.2 kcal
Protein 10g
Rating 4.9 (30 Reviews)
Country Vanilla Ice Cream 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Vanilla Ice Cream

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How to Make Country Vanilla Ice Cream

  1. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves completely.
  2. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to harden completely.
  5. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

113g

Fat

79g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Desserts Eggs Dairy American Easy No Cook Picnic Summer Frozen Desserts Eggs Freezer Dietary Low Sodium Seasonal Comfort Food Low In Something Taste Mood To Go Equipment Small Appliance Number Of Servings Technique 4 Hours Or Less