Zutaten für Cowboy Breakfast Bake
- All Purpose Flour
- Yellow Cornmeal
- Sugar
- Salt
- Baking Powder
- Milk
- Vegetable Oil
- Egg
- Bulk Pork Sausage
- Red Pepper
- Green Pepper
- Yellow Onion
- 6 large eggs
- Black Pepper
- Butter
- Shredded Cheddar Cheese
- 1 cup salsa, your favorite kind
- 1/2 cup sour cream
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Zubereitung von Cowboy Breakfast Bake
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine cornbread mix, milk, egg, and melted butter. Stir until just combined.
- Pour half of the cornbread batter into the prepared baking dish and spread evenly.
- In a separate bowl, crumble sausage and cook until browned. Drain off any excess grease.
- Whisk together eggs, milk, salt, and pepper.
- Evenly distribute the cooked sausage over the cornbread layer.
- Pour the egg mixture over the sausage.
- Top with the remaining cornbread batter, spreading evenly.
- Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving. Garnish with salsa and sour cream.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
18g
Fat
80g
Carbs
6g
