Zutaten für Cranberry Orange Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- Vanilla Extract
- 2 tablespoons orange zest
- Cointreau Liqueur
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- Rolled Oats
- Dried Cranberries
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Zubereitung von Cranberry Orange Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract, 2 tablespoons orange zest, and 1 tablespoon orange liqueur (optional).
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 1 cup dried cranberries.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Rotate baking sheets halfway through for even baking.
- Let cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
12g
Carbs
4g
