Zutaten für Cranberry Sangria
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Zubereitung von Cranberry Sangria
- Chill the white wine, cranberry juice, orange juice, and brandy for at least 30 minutes before serving.
- In a large punch bowl or pitcher, combine 4 cups of chilled cranberry juice, 2 cups of chilled orange juice, 1 (750ml) bottle of chilled white wine (such as Pinot Grigio or Sauvignon Blanc), and 1/2 cup of brandy.
- Gently stir to combine.
- Add 1 cup of orange slices and 1/2 cup of cranberries.
- Float additional orange slices on top for garnish.
- For a colder sangria, add ice cubes made of frozen cranberry juice or freeze the orange slices ahead of time and use them to chill the drink while avoiding dilution.
- Adjust the proportion of juice to wine to your preference. For a stronger sangria, use less juice and more wine.
- To make a smaller or larger batch, simply multiply or divide the ingredient quantities accordingly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
320g
Fat
0g
Carbs
31g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Dinner Party Fall Holiday Event Low Fat Vegan Vegetarian Punch Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus
