Cranberry Sangria Recipe

This Cranberry Thanksgiving Sangria recipe was a HUGE hit at last year's potluck – I even had to make a second bowl! It's festive, refreshing, and incredibly easy to make. Perfect for your Thanksgiving gathering or any holiday celebration, this vibrant sangria combines the tartness of cranberries with the sweetness of orange and a delightful splash of wine. Customize it to your liking with different citrus fruits and adjust the wine-to-juice ratio for your preferred taste. Get ready to impress your guests!

Prep Time 15 mins
Cook Time 5 mins
Calories 476.8 kcal
Protein 2g
Rating 4.6 (5 Reviews)
Cranberry Sangria 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Sangria

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How to Make Cranberry Sangria

  1. Chill the white wine, cranberry juice, orange juice, and brandy for at least 30 minutes before serving.
  2. In a large punch bowl or pitcher, combine 4 cups of chilled cranberry juice, 2 cups of chilled orange juice, 1 (750ml) bottle of chilled white wine (such as Pinot Grigio or Sauvignon Blanc), and 1/2 cup of brandy.
  3. Gently stir to combine.
  4. Add 1 cup of orange slices and 1/2 cup of cranberries.
  5. Float additional orange slices on top for garnish.
  6. For a colder sangria, add ice cubes made of frozen cranberry juice or freeze the orange slices ahead of time and use them to chill the drink while avoiding dilution.
  7. Adjust the proportion of juice to wine to your preference. For a stronger sangria, use less juice and more wine.
  8. To make a smaller or larger batch, simply multiply or divide the ingredient quantities accordingly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

320g

Fat

0g

Carbs

31g