Ingredients for Cranberry Sangria
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How to Make Cranberry Sangria
- Chill the white wine, cranberry juice, orange juice, and brandy for at least 30 minutes before serving.
- In a large punch bowl or pitcher, combine 4 cups of chilled cranberry juice, 2 cups of chilled orange juice, 1 (750ml) bottle of chilled white wine (such as Pinot Grigio or Sauvignon Blanc), and 1/2 cup of brandy.
- Gently stir to combine.
- Add 1 cup of orange slices and 1/2 cup of cranberries.
- Float additional orange slices on top for garnish.
- For a colder sangria, add ice cubes made of frozen cranberry juice or freeze the orange slices ahead of time and use them to chill the drink while avoiding dilution.
- Adjust the proportion of juice to wine to your preference. For a stronger sangria, use less juice and more wine.
- To make a smaller or larger batch, simply multiply or divide the ingredient quantities accordingly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
320g
Fat
0g
Carbs
31g