Cream Cheese Frosting For Cakes Rezept

Indulge in the creamy, dreamy goodness of this classic cream cheese frosting! My mother's secret recipe, perfected over years, delivers a taste that surpasses store-bought frostings. Incredibly simple and budget-friendly, this frosting is the perfect complement to your red velvet or spice cakes (or any cake, really!). While you can slightly reduce the fat using reduced-fat cream cheese and margarine, don't compromise on flavor – real vanilla extract is essential for that authentic, irresistible taste. Get ready to elevate your baking game!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 2705.7 kcal

Eiweiß 28g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cream Cheese Frosting For Cakes

8 ounces (227g) cream cheese, softened
3-4 cups (360-480g) powdered sugar, sifted
Pure Vanilla Extract
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Cheese Frosting For Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cream Cheese Frosting For Cakes

In a medium mixing bowl, combine the softened cream cheese and softened butter (or margarine).
Beat with an electric mixer on medium speed until smooth and creamy.
Add the pure vanilla extract and beat until well combined.
Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until fully incorporated. Add more powdered sugar if needed to reach your desired consistency.
Once the frosting is light and fluffy, taste and adjust sweetness if needed.
Frost your cake, cupcakes, or any other baked goods. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

1140g

Fat

510g

Carbs

97g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Ground Beef Recipes Salmon Recipes Mushroom Recipes The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Desserts Easy Beginner Cook Cakes Dietary Cake Fillings And Frostings Inexpensive Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Frosting For Cakes?

Cream Cheese Frosting For Cakes dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Frosting For Cakes?

Cream Cheese Frosting For Cakes hat etwa 2705.7 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 97 g Kohlenhydraten und 261 g Fett.

Welche Zutaten brauche ich für Cream Cheese Frosting For Cakes?

Die wichtigsten Zutaten für Cream Cheese Frosting For Cakes sind Cream Cheese, Powdered Sugar, Pure Vanilla Extract, Butter. Die vollständige Liste mit Mengenangaben findest du oben.