Cream Cheese Frosting For Cakes Recette

Indulge in the creamy, dreamy goodness of this classic cream cheese frosting! My mother's secret recipe, perfected over years, delivers a taste that surpasses store-bought frostings. Incredibly simple and budget-friendly, this frosting is the perfect complement to your red velvet or spice cakes (or any cake, really!). While you can slightly reduce the fat using reduced-fat cream cheese and margarine, don't compromise on flavor – real vanilla extract is essential for that authentic, irresistible taste. Get ready to elevate your baking game!

Préparation 5 min

Cuisson 5 min

Calories 2705.7 kcal

Protéines 28g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Frosting For Cakes

8 ounces (227g) cream cheese, softened
3-4 cups (360-480g) powdered sugar, sifted
Pure Vanilla Extract
Butter

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Comment préparer Cream Cheese Frosting For Cakes

In a medium mixing bowl, combine the softened cream cheese and softened butter (or margarine).
Beat with an electric mixer on medium speed until smooth and creamy.
Add the pure vanilla extract and beat until well combined.
Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until fully incorporated. Add more powdered sugar if needed to reach your desired consistency.
Once the frosting is light and fluffy, taste and adjust sweetness if needed.
Frost your cake, cupcakes, or any other baked goods. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

1140g

Fat

510g

Carbs

97g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Ground Beef Recipes Salmon Recipes Mushroom Recipes The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Desserts Easy Beginner Cook Cakes Dietary Cake Fillings And Frostings Inexpensive Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Frosting For Cakes ?

Cream Cheese Frosting For Cakes prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Cream Cheese Frosting For Cakes ?

Cream Cheese Frosting For Cakes contient environ 2705.7 calories par portion, avec environ 28 g de protéines, 97 g de glucides et 261 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Frosting For Cakes ?

Les principaux ingrédients de Cream Cheese Frosting For Cakes sont Cream Cheese, Powdered Sugar, Pure Vanilla Extract, Butter. Consultez la liste complète avec les quantités ci-dessus.