Ingredients for Cream Cheese Frosting For Cakes
- 8 ounces (227g) cream cheese, softened
- 3-4 cups (360-480g) powdered sugar, sifted
- Pure Vanilla Extract
- Butter
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How to Make Cream Cheese Frosting For Cakes
- In a medium mixing bowl, combine the softened cream cheese and softened butter (or margarine).
- Beat with an electric mixer on medium speed until smooth and creamy.
- Add the pure vanilla extract and beat until well combined.
- Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until fully incorporated. Add more powdered sugar if needed to reach your desired consistency.
- Once the frosting is light and fluffy, taste and adjust sweetness if needed.
- Frost your cake, cupcakes, or any other baked goods. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
1140g
Fat
510g
Carbs
97g