Cream Cheese Frosting For Cakes Recipe

Indulge in the creamy, dreamy goodness of this classic cream cheese frosting! My mother's secret recipe, perfected over years, delivers a taste that surpasses store-bought frostings. Incredibly simple and budget-friendly, this frosting is the perfect complement to your red velvet or spice cakes (or any cake, really!). While you can slightly reduce the fat using reduced-fat cream cheese and margarine, don't compromise on flavor – real vanilla extract is essential for that authentic, irresistible taste. Get ready to elevate your baking game!

Prep Time 5 mins
Cook Time 5 mins
Calories 2705.7 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Cream Cheese Frosting For Cakes 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Frosting For Cakes

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How to Make Cream Cheese Frosting For Cakes

  1. In a medium mixing bowl, combine the softened cream cheese and softened butter (or margarine).
  2. Beat with an electric mixer on medium speed until smooth and creamy.
  3. Add the pure vanilla extract and beat until well combined.
  4. Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until fully incorporated. Add more powdered sugar if needed to reach your desired consistency.
  5. Once the frosting is light and fluffy, taste and adjust sweetness if needed.
  6. Frost your cake, cupcakes, or any other baked goods. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

1140g

Fat

510g

Carbs

97g