Zutaten für Cream Gravy For Fried Chicken
- Dripping
- All Purpose Flour
- Low Sodium Chicken Broth
- Heavy Cream
- Fresh Ground Black Pepper
- Salt to taste
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Zubereitung von Cream Gravy For Fried Chicken
- After cooking your fried chicken, remove it from the skillet and set aside. Pour off all but 1/4 cup of the chicken drippings from the skillet.
- Sprinkle 1/4 cup all-purpose flour into the skillet and whisk constantly over medium heat for about 2 minutes, until the flour is lightly golden brown and fragrant.
- Gradually whisk in 2 cups of chicken broth, ensuring no lumps form. Continue whisking until smooth.
- Stir in 1/2 cup heavy cream and 1/2 teaspoon freshly ground black pepper.
- Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Season generously with salt to taste. Serve immediately over your fried chicken, alongside mashed potatoes, green peas, and warm biscuits.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
69g
Carbs
3g
