Cream Gravy For Fried Chicken Recipe

Elevate your fried chicken game with this creamy, black pepper-infused gravy! Rich and flavorful, it's the perfect complement to crispy fried chicken, fluffy mashed potatoes, and sweet green peas. Don't forget the biscuits for dipping! This quick and easy recipe takes just 10 minutes to make.

Prep Time 5 mins
Cook Time 10 mins
Calories 253.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Cream Gravy For Fried Chicken 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Gravy For Fried Chicken

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How to Make Cream Gravy For Fried Chicken

  1. After cooking your fried chicken, remove it from the skillet and set aside. Pour off all but 1/4 cup of the chicken drippings from the skillet.
  2. Sprinkle 1/4 cup all-purpose flour into the skillet and whisk constantly over medium heat for about 2 minutes, until the flour is lightly golden brown and fragrant.
  3. Gradually whisk in 2 cups of chicken broth, ensuring no lumps form. Continue whisking until smooth.
  4. Stir in 1/2 cup heavy cream and 1/2 teaspoon freshly ground black pepper.
  5. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.
  6. Season generously with salt to taste. Serve immediately over your fried chicken, alongside mashed potatoes, green peas, and warm biscuits.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

69g

Carbs

3g