Zutaten für Cream Soup Mix Replacement For Cream Of Soups Substitute
- 1 cup nonfat dry milk powder
- Cornstarch
- Instant Bouillon Granules
- Dried Onion Flakes
- Basil
- Thyme
- 1 teaspoon black pepper
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Zubereitung von Cream Soup Mix Replacement For Cream Of Soups Substitute
- In a large bowl, whisk together the flour, salt, and pepper until well combined.
- Gradually add the powdered milk, stirring constantly to prevent lumps.
- Add the butter powder and onion powder; mix until everything is thoroughly incorporated.
- Transfer the mixture to an airtight container. Store in a cool, dry place.
- To use: For the equivalent of 1 can (10.75 oz) of cream soup, whisk together 1/3 cup of the dry mix with 1 1/4 cups of cold water.
- Cook in a saucepan over medium heat, stirring constantly, until the mixture thickens and comes to a gentle simmer (about 5 minutes).
- Reduce heat to low and simmer for an additional 2-3 minutes, stirring occasionally, to ensure desired consistency.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
11g
Carbs
5g
