Cream Soup Mix Replacement For Cream Of Soups Substitute Recipe

Tired of expensive cream of soup cans? This homemade mix is a budget-friendly game-changer! Create a creamy, delicious base for your favorite soups, casseroles, and dips in just minutes. This recipe makes enough to replace NINE cans of condensed cream soup, saving you time and money!

Prep Time 5 mins
Cook Time 10 mins
Calories 115.5 kcal
Protein 7g
Rating 4.3 (38 Reviews)
Cream Soup Mix Replacement For Cream Of Soups Substitute 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Soup Mix Replacement For Cream Of Soups Substitute

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How to Make Cream Soup Mix Replacement For Cream Of Soups Substitute

  1. In a large bowl, whisk together the flour, salt, and pepper until well combined.
  2. Gradually add the powdered milk, stirring constantly to prevent lumps.
  3. Add the butter powder and onion powder; mix until everything is thoroughly incorporated.
  4. Transfer the mixture to an airtight container. Store in a cool, dry place.
  5. To use: For the equivalent of 1 can (10.75 oz) of cream soup, whisk together 1/3 cup of the dry mix with 1 1/4 cups of cold water.
  6. Cook in a saucepan over medium heat, stirring constantly, until the mixture thickens and comes to a gentle simmer (about 5 minutes).
  7. Reduce heat to low and simmer for an additional 2-3 minutes, stirring occasionally, to ensure desired consistency.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

11g

Carbs

5g