Zutaten für Creamiest Rice Pudding Ever
- Short Grain Rice
- Homogenized Milk
- White Sugar
- Pinch of salt
- Sultana Raisin
- 1 teaspoon pure vanilla extract
- Ground cinnamon, to taste
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Zubereitung von Creamiest Rice Pudding Ever
- In a large, heavy-bottomed saucepan, combine 1 cup of Arborio rice, 4 cups whole milk, ½ cup granulated sugar, and a pinch of salt.
- Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to the lowest setting, add ½ cup raisins, cover the saucepan, and simmer gently for 45-50 minutes, or until the rice is incredibly tender and the pudding has thickened into a creamy consistency. Stir occasionally to prevent sticking or burning.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- Let the rice pudding stand uncovered for 10-15 minutes, stirring occasionally, to allow it to cool slightly and the flavors to meld. This will also help thicken the pudding further.
- Transfer the creamy rice pudding to individual dessert dishes or a large serving bowl. Sprinkle generously with ground cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
147g
Fat
22g
Carbs
19g