Macaroni Cheese With Bacon Rezept

This decadent macaroni and cheese recipe is elevated with crispy bacon, creating a rich and satisfying dish that's perfect for potlucks, family dinners, or impressing your friends. While this recipe makes a large batch (easily halved or quartered for smaller servings!), the creamy, cheesy goodness is worth it. Get ready to experience mac and cheese like never before!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 987 kcal

Eiweiß 80g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Macaroni Cheese With Bacon

6 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups homogenized milk
1 teaspoon dry mustard powder
1/4 teaspoon cayenne pepper
8 ounces bacon, diced
16 ounces macaroni
2 cups shredded old cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons reserved bacon grease
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Gruyere cheese
1/2 cup bread crumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Macaroni Cheese With Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Macaroni Cheese With Bacon

Preheat oven to 375°F (190°C).
Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease.
Cook macaroni according to package directions. Drain well.
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, until smooth.
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in salt, pepper, mustard powder, and cayenne pepper (if using).
Remove from heat and stir in cheddar and Gruyere cheese until melted and smooth.
Stir in cooked macaroni and reserved bacon.
In a small bowl, combine bread crumbs, Parmesan cheese, and melted butter.
Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
Sprinkle bread crumb mixture evenly over the top.
Bake for 20-25 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

41g

Fat

152g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Macaroni Cheese With Bacon?

Macaroni Cheese With Bacon dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Macaroni Cheese With Bacon?

Macaroni Cheese With Bacon hat etwa 987 Kalorien pro Portion, mit ungefähr 80 g Eiweiß, 23 g Kohlenhydraten und 91 g Fett.

Welche Zutaten brauche ich für Macaroni Cheese With Bacon?

Die wichtigsten Zutaten für Macaroni Cheese With Bacon sind Unsalted Butter, All Purpose Flour, Homogenized Milk, Dry Mustard, Cayenne, Bacon. Die vollständige Liste mit Mengenangaben findest du oben.