Indulge in this creamy, dreamy baked rice pudding, a comforting classic perfected over time! Made with short-grain rice, whole milk, and butter for that ultimate richness, this recipe is a delightful treat (though maybe not for the calorie-conscious!). We've tweaked it to be slightly lighter, but still delivers that nostalgic, home-cooked flavor. Get ready for a taste of pure comfort!
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Zubereitung von Mom's Baked Rice Pudding
Preheat oven to 350°F (175°C).
In a large saucepan, combine the rice, milk, sugar, salt, vanilla extract, and butter. Bring to a simmer over medium heat, stirring frequently.
Reduce heat to low and simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Remove from heat and stir in the raisins (if using).
Pour the rice pudding into a greased 9x13 inch baking dish.
Bake for 45-60 minutes, or until the pudding is set and lightly browned on top. Check for doneness with a toothpick - it should come out clean.
Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
87g
Fat
30g
Carbs
10g
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Wie lange dauert die Zubereitung von Mom's Baked Rice Pudding?
Mom's Baked Rice Pudding dauert insgesamt etwa 210 Minuten – ungefähr 20 Minuten Vorbereitung und 190 Minuten Kochzeit.
Wie viele Kalorien hat Mom's Baked Rice Pudding?
Mom's Baked Rice Pudding hat etwa 244.4 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 10 g Kohlenhydraten und 15 g Fett.
Welche Zutaten brauche ich für Mom's Baked Rice Pudding?
Die wichtigsten Zutaten für Mom's Baked Rice Pudding sind Short Grain Rice, White Sugar, Homogenized Milk, Salt, Vanilla, Butter. Die vollständige Liste mit Mengenangaben findest du oben.
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